Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •1 cup French dressing
- •1.5 cups cornflakes cereal crumbs
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
- Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 498
- Carbohydrate: 19g
- Fat: 34g
- Fiber: 0g
- Protein: 25g
- Sugar: 11g
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