Ingredients
16
16 servings
- •10 cups broccoli florets
- •2 (14.5 ounce) cans cream-style corn
- •1 egg, slightly beaten
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •2 tablespoons butter, melted
- •¾ cup crushed buttery round crackers (such as Ritz®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
- Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
- Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.
Nutritional Facts
Per 16 servings
- Calories: 128
- Carbohydrate: 19g
- Fat: 5g
- Fiber: 2g
- Protein: 4g
- Sugar: 3g
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