Delicious Chicken Casserole

Name: Delicious Chicken Casserole
Total time: 90
Yield: 8
Ingredients: 4 skinless, bone-in chicken breast halves; 2 stalks celery, cut into thirds; ½ teaspoon salt; ⅛ teaspoon pepper; 1 cup cooked rice; 6 ounces sour cream; 2 (10.5 ounce) cans condensed cream of chicken soup; ¼ teaspoon celery salt; ⅛ teaspoon onion powder; ¼ teaspoon garlic powder; salt and pepper to taste; 2 cups crushed buttery round crackers; ½ cup butter or margarine, melted

Recipe by DONNAPF1 from allrecipes.com

2 Hr. 30 Mins.

Ingredients

8 servings

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4 skinless, bone-in chicken breast halves
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2 stalks celery, cut into thirds
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½ teaspoon salt
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⅛ teaspoon pepper
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1 cup cooked rice
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6 ounces sour cream
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2 (10.5 ounce) cans condensed cream of chicken soup

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¼ teaspoon celery salt
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⅛ teaspoon onion powder
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¼ teaspoon garlic powder
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salt and pepper to taste
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2 cups crushed buttery round crackers
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½ cup butter or margarine, melted

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.
In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
Bake in preheated oven for 30 to 35 minutes.