Pistachio Muffins

Pistachio Muffins

Recipe by LDMKitchen from allrecipes.com

40 Mins.

Ingredients

12

12 servings

  • nonstick cooking spray
  • 1 ⅔ cups all-purpose flour
  • ¾ cup white sugar
  • ½ cup brown sugar
  • ½ cup ground pistachio nuts
  • 1 cup chopped pistachio nuts, divided
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup milk, at room temperature
  • 8 tablespoons melted butter
  • 2 eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. Lightly spray liners and pan with cooking spray.
  • Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, cornstarch, baking powder, baking soda, and salt together in a bowl. Make a well in the center.
  • Whisk together milk, melted butter, eggs, vanilla extract, and almond extract together in a bowl. Pour milk mixture into the well of the dry ingredients and mix with a spatula just until batter is combined but a few lumps remain; do not overmix.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle remaining chopped pistachios on top.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes, rotating the pan halfway through. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutritional Facts

Per 12 servings

  • Calories: 333
  • Carbohydrate: 41g
  • Fat: 16g
  • Fiber: 2g
  • Protein: 7g
  • Sugar: 24g

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