Lemon Pistachio Zucchini Bread

Name: Lemon Pistachio Zucchini Bread
Total time: 130
Yield: 20
Ingredients: cooking spray; 3 ½ cups all-purpose flour; 1 ½ teaspoons baking soda; 1 teaspoon salt; 4 eggs; 1 ½ cups white sugar; 1 cup vegetable oil; ½ cup plain yogurt; 1 small lemon, zested; 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 2 cups grated zucchini; 1 cup chopped pistachio nuts

Recipe by LIZZY217 from allrecipes.com

2 Hr. 10 Mins.

Ingredients

20 servings

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cooking spray
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3 ½ cups all-purpose flour
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1 ½ teaspoons baking soda
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1 teaspoon salt
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4 eggs
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1 ½ cups white sugar
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1 cup vegetable oil

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½ cup plain yogurt
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1 small lemon, zested
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1 tablespoon lemon juice
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2 teaspoons vanilla extract
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2 cups grated zucchini
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1 cup chopped pistachio nuts

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
Mix flour, baking soda, and salt in a bowl. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon juice, and vanilla extract. Gradually stir flour mixture into wet ingredients until just moistened; fold zucchini and pistachios into batter. Pour batter evenly into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.