Raisin Bread I

Raisin Bread I

Recipe by Carol from allrecipes.com

Breakfast 1 Hr. 10 Mins.

Ingredients

12

12 servings

  • 3 cups all-purpose flour
  • 0.5 cup white sugar
  • 3 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon salt
  • 0.75 teaspoon ground cinnamon
  • 1 cup raisins
  • 1 egg
  • 0.25 cup melted butter
  • 1 cup milk

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
  • In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
  • Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

Nutritional Facts

Per 12 servings

  • Calories: 233
  • Carbohydrate: 43g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 17g

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