Cinnamon Raisin Bread II

Cinnamon Raisin Bread II

Recipe by Marylyn Pisseri from allrecipes.com

Breakfast 3 Hr. 5 Mins.

Ingredients

15

15 servings

  • 1 cup milk, room temperature
  • 3 tablespoons butter, softened
  • 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 egg, room temperature
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups bread flour
  • 2.25 teaspoons bread machine yeast
  • 1 cup raisins

Instructions

  • Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
  • Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutritional Facts

Per 15 servings

  • Calories: 76
  • Carbohydrate: 12g
  • Fat: 3g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 5g

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