⭐ Install as an
app
📲
or find recipes with our
ChatGPT Plugin
RecipeMate
Search by Tags
Cuisine • Flavor • Ingredient
Home
Pantry
Saved
Login / Sign up
Cinnamon Raisin Bread II
Recipe by Marylyn Pisseri from
allrecipes.com
Breakfast
3 Hr. 5 Mins.
Save
Share
Ingredients
15
15 servings
•
1 cup milk, room temperature
•
3 tablespoons butter, softened
•
3 tablespoons honey
•
1 tablespoon brown sugar
•
1 egg, room temperature
•
1 teaspoon salt
•
1 teaspoon ground cinnamon
•
3 cups bread flour
•
2.25 teaspoons bread machine yeast
•
1 cup raisins
Instructions
Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
I made it
Nutritional Facts
Per 15 servings
Calories:
76
Carbohydrate:
12g
Fat:
3g
Fiber:
0g
Protein:
1g
Sugar:
5g
Related Recipes
Cinnamon Raisin Bread
Cinnamon Raisin Swirl Bread
Raisin Bread II
Raisin Bread I
Sourdough Cinnamon Raisin Bread
No-Knead Cinnamon and Raisin Bread
Cherry and Raisin Loaf
Rum Raisin Bread
Raisin Nut Bread
Raisin Batter Bread
Raisin Tea Biscuits
Raisin Loaf
Search
Pantry
Saved
Profile