Ingredients
2
2 servings
- •1 tablespoon olive oil
- •½ cup mushrooms, sliced
- •2 cloves garlic
- •3 cups fresh spinach
- •salt, to taste
- •pepper, to taste
- •3 eggs
- •2 large flour tortillas
- •1 cup shredded mozzarella cheese, double for 2 quesadillas
- •½ cup shredded parmesan cheese, double for 2 quesadillas
- •fresh parsley
- •salsa
Instructions
- Let the oil heat up in the skillet and add the garlic followed by the mushrooms. Cook until the mushrooms have softened and caramelized a bit.
- Add the spinach and cook until spinach has wilted.
- Crack in the eggs and scramble with the veggies. Season with salt and pepper, and stir until fully cooked. Remove from the pan and set aside.
- Place the tortilla in the skillet and add a layer of both cheeses on half of the tortilla.
- Add the scramble, top with more cheese and fold the tortilla in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Serve with salsa and garnish with fresh parsley.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 636
- Carbohydrate: 31g
- Fat: 38g
- Fiber: 1g
- Protein: 41g
- Sugar: 3g
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