Ingredients
6
6 servings
- •2 tablespoons butter
- •1 pound fresh mushrooms, sliced
- •2 (10 ounce) packages fresh spinach, rinsed and stems removed
- •1 teaspoon salt
- •4 tablespoons butter, melted
- •0.25 cup finely chopped onion
- •1.5 cups shredded Cheddar cheese, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
- Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
- Bake in preheated oven for 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 257
- Carbohydrate: 8g
- Fat: 22g
- Fiber: 3g
- Protein: 11g
- Sugar: 2g
Related Recipes
Spinach and Mushroom Egg Casserole
Spinach Stuffed Mushrooms
Spinach and Mushroom Quesadillas
Egg, Spinach, and Mushroom Slow Cooker Casserole
Creamed Spinach and Mushrooms for One
Creamy Spinach-Stuffed Mushrooms
Quick and Easy Spinach Casserole
Stuffed Mushrooms with Spinach
Spinach-Mushroom Brunch Casserole
Mushroom, Spinach and Cheese Torta
Sauteed Spinach and Mushrooms
