Ingredients
5
5 servings
- •20 medium sized mushrooms
- •1 tablespoon butter
- •2 cloves garlic, minced
- •4 cups fresh spinach
- •8 oz cream cheese
- •salt, to taste
- •pepper, to taste
- •¼ cup breadcrumb
- •¼ cup parmesan cheese
Instructions
- Preheat oven to 375˚F (190˚C).
- Remove the stems from the mushrooms. Place the top half on a baking sheet.
- Mince the stems.
- Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
- Add the spinach, cook until it wilts.
- Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well-combined.
- Take a spoonful of the spinach mixture and fill each mushroom top.
- Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
- Bake for 12-15 minutes or until golden brown.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 252
- Carbohydrate: 13g
- Fat: 19g
- Fiber: 1g
- Protein: 7g
- Sugar: 3g
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