Ingredients
8
8 servings
- •1 jalapeno pepper, halved, divided
- •1 small red bell pepper, halved, divided
- •1 small red onion, halved, divided
- •2 pounds ground chicken
- •¼ cup chopped fresh cilantro
- •1 ½ teaspoons adobo seasoning (such as Goya®)
- •1 teaspoon ground cumin
- •½ teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)
- •8 slices pepper Jack cheese
- •1 avocado, sliced
- •8 tablespoons Mexican-style sour cream, or to taste
- •8 hamburger buns, split
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice 1/2 of the jalapeno pepper, 1/2 of the bell pepper, and 1/2 of the onion into rings for topping. Set aside.
- Combine ground chicken and cilantro in the bowl of a food processor; season with adobo seasoning, cumin, and Mexican seasoning. Add remaining peppers and onion. Pulse until mixture is combined. Shape into 8 burgers.
- Place burgers on a rimmed baking sheet lined with a drip tray.
- Bake in the preheated oven for 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place 1 slice of pepper Jack cheese on top of each burger. Add onion, bell pepper, and jalapeno slices on top.
- Spread Mexican sour cream onto each hamburger bun. Top with a chicken burger and serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 404
- Carbohydrate: 27g
- Fat: 18g
- Fiber: 3g
- Protein: 34g
- Sugar: 2g
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