Ingredients
3
3 servings
- •1 lb ground beef, 80% lean
- •1 teaspoon salt
- •1 tablespoon chili powder
- •⅓ lb ground chorizo
- •1 tablespoon oil
- •3 hamburger buns
- •3 oz manchego cheese, sliced
- •½ cup guacamole
- •⅓ cup pico de gallo
- •⅓ cup cotija cheese
- •¼ cup sour cream
Instructions
- Mix together the patty ingredients until combined.
- Form the beef mixture into 3 round patties.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
- Cook for 6 more minutes until the cheese is melted.
- Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 1151
- Carbohydrate: 47g
- Fat: 72g
- Fiber: 3g
- Protein: 72g
- Sugar: 7g
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