Ingredients
12
12 servings
- •3 pounds ground beef
- •3 onions, minced, divided
- •1 ½ cups bread crumbs
- •1 pound shredded pepperjack cheese
- •4 eggs
- •2 tomatoes, chopped and juices strained
- •2 bunches cilantro, chopped
- •1 serrano chile pepper, minced, divided
- •3 limes, juiced, divided
- •5 avocados, peeled and pitted
- •salt and ground black pepper to taste
- •12 hamburger buns
- •1 head iceberg lettuce, cored and shredded
Instructions
- Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
- Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
- Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
- Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.
Nutritional Facts
Per 12 servings
- Calories: 746
- Carbohydrate: 46g
- Fat: 47g
- Fiber: 9g
- Protein: 38g
- Sugar: 7g
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