Ingredients
4
4 servings
- •1 pound ground chicken
- •0.5 small onion, diced
- •1 teaspoon minced garlic
- •0.5 (1 ounce) package dry taco seasoning mix
- •1 egg
- •salt and pepper, to taste
- •4 wheat hamburger buns, toasted
- •4 slices pepperjack cheese
- •1 avocado - peeled, pitted and sliced
- •0.25 cup chopped jalapeno pepper
- •0.5 cup salsa, or to taste
Instructions
- Preheat the outdoor grill to medium-high heat. Lightly oil the grill grate, and position it about 4 inches from the heat source.
- Mix ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. Season with salt and pepper to taste. Divide chicken mixture evenly and form into 4 soft patties.
- Cook chicken patties on the preheated grill until meat is no longer pink and juices run clear, 5 to 8 minutes per side, depending on thickness. To serve, place each patty on one half of a hamburger bun, top with a slice of cheese, avocado slices, and desired amounts of jalapeño peppers and salsa. Cover with remaining half of bun.
Nutritional Facts
Per 4 servings
- Calories: 786
- Carbohydrate: 127g
- Fat: 24g
- Fiber: 15g
- Protein: 25g
- Sugar: 31g
Related Recipes
Taco Burgers
Ground Beef Taco Flatbread
Ground Beef Taco Bake
Mexican Taco Meatloaf
Taco Skillet Burgers
Ground Chicken Burgers
Taco Meatballs
Sarah's Stewed Taco Burgers
Easy Taco Casserole
Hamburger Casserole
Taco Lasagna
