Ingredients
12
12 servings
- •3 large bananas, mashed
- •2 cups pancake mix
- •1 cup chopped walnuts (Optional)
- •¾ cup white sugar
- •1 large egg
- •3 tablespoons vegetable oil
- •1 tablespoon vanilla extract
- •1 cup blueberries
- •⅓ cup packed brown sugar
- •2 tablespoons all-purpose flour
- •⅛ teaspoon ground cinnamon
- •1 tablespoon cold butter
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Fill 12 to 16 muffin cups with paper liners.
- Mix bananas, pancake mix, walnuts, sugar, egg, oil, and vanilla extract together. Fold in blueberries. Spoon batter into the prepared muffin cups.
- Mix brown sugar, flour, and cinnamon together in a small bowl. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in the preheated oven until golden, 18 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 305
- Carbohydrate: 48g
- Fat: 12g
- Fiber: 2g
- Protein: 5g
- Sugar: 24g
Related Recipes
Banana Blueberry Muffins
Blueberry-Lemon Muffins
Banana Cranberry Nut Muffins
No-Sugar-Added Blueberry and Banana Wheat Muffins
Banana-Blueberry Muffins with Greek Yogurt
Banana-Nut Muffins
Banana Blueberry Muffins with Lavender
Blueberry Nut Muffins
Almond Flour Blueberry Nut Muffins
Blueberry Banana Coconut Flax Muffins
Almond Flour Blueberry Muffins
