Breakfast Huevos Rancheros

Name: Breakfast Huevos Rancheros
Total time: 30
Yield: 4
Ingredients: 2 ½ tablespoons olive oil, divided; ½ cup chopped yellow onion; ¼ cup chopped green bell pepper; 1 medium tomato, chopped; 1 clove garlic, minced; ½ teaspoon cayenne pepper; salt and ground black pepper to taste; 4 corn tortillas; 4 eggs; 1 (14 ounce) can refried beans, heated; ¾ cup shredded Mexican cheese blend; 1 jalapeno pepper, chopped; ¼ cup fresh cilantro leaves, or to taste; ½ avocado, sliced

Recipe by Emily Alimonos from allrecipes.com

Breakfast 30 Mins.

Ingredients

4 servings

•

2 ½ tablespoons olive oil, divided
•

½ cup chopped yellow onion
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¼ cup chopped green bell pepper
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1 medium tomato, chopped
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1 clove garlic, minced
•

½ teaspoon cayenne pepper
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salt and ground black pepper to taste

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4 corn tortillas
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4 eggs
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1 (14 ounce) can refried beans, heated
•

¾ cup shredded Mexican cheese blend
•

1 jalapeno pepper, chopped
•

¼ cup fresh cilantro leaves, or to taste
•

½ avocado, sliced

Instructions

Heat 1/2 of the oil in a pan over medium heat. Add onion and bell pepper; cook and stir until softened, about 5 minutes. Add tomato, garlic, cayenne pepper, salt, and pepper. Cook for 2 minutes more. Set salsa aside.
Heat about 1 teaspoon oil in a pan. Add tortillas one at a time; cook until heated through, about 20 seconds each. Keep warm.
Heat remaining oil in the same pan over medium-high heat. Pour in eggs. Cook until set to your desired consistency, 4 to 6 minutes.
Spread a thin layer of refried beans onto each tortilla. Add a spoonful of salsa. Sprinkle with shredded cheese. Add a fried egg and sprinkle some more cheese, chopped jalapeno, and cilantro on top. Serve immediately with avocado and remaining refried beans and cheese on the side.