Ingredients
2
2 servings
- •1 large Roma tomato
- •1 green serrano chile
- •1 clove garlic
- •salt and ground black pepper to taste
- •4 tablespoons vegetable oil
- •2 corn tortillas
- •2 eggs
- •4 tablespoons refried beans
Instructions
- Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.
- Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.
- Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.
- Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 418
- Carbohydrate: 21g
- Fat: 34g
- Fiber: 5g
- Protein: 10g
- Sugar: 3g
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