Ingredients
4
4 servings
- •cooking spray
- •6 eggs
- •2 tablespoons sour cream, at room temperature
- •1 teaspoon Mexican seasoning, or to taste
- •¾ cup salsa, drained
- •1 tomato, seeded and finely chopped
- •¼ cup finely chopped onion
- •2 tablespoons chopped cilantro, or to taste
- •1 ½ cups shredded Mexican cheese blend, divided
- •1 jalapeno pepper, coarsely chopped (Optional)
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
- Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
- Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
- Let frittata stand for 10 minutes before slicing with a serrated knife.
Nutritional Facts
Per 4 servings
- Calories: 342
- Carbohydrate: 8g
- Fat: 25g
- Fiber: 2g
- Protein: 22g
- Sugar: 4g
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