Black Bean Huevos Rancheros

Name: Black Bean Huevos Rancheros
Total time: 50
Yield: 4
Ingredients: 1.5 cups fresh tomatoes, seeded and finely chopped; 0.25 cup sliced green onions; 0.25 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 fresh jalapeno pepper, seeded and finely chopped; 1 clove garlic, minced; salt, to taste; 2 teaspoons canola oil; 2 cloves garlic, minced; 1 (19 ounce) can black beans, drained and rinsed; 0.5 cup chicken broth; 1 teaspoon chopped chipotle chiles in adobo sauce; 8 (7 inch) flour tortillas; 0.5 cup shredded Monterey Jack cheese; 4 eggs

Recipe by ZZ from allrecipes.com

Breakfast 50 Mins.

Ingredients

4 servings

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1.5 cups fresh tomatoes, seeded and finely chopped
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0.25 cup sliced green onions
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0.25 cup chopped fresh cilantro
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2 tablespoons fresh lime juice
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1 fresh jalapeno pepper, seeded and finely chopped
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1 clove garlic, minced
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salt, to taste
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2 teaspoons canola oil

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2 cloves garlic, minced
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1 (19 ounce) can black beans, drained and rinsed
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0.5 cup chicken broth
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1 teaspoon chopped chipotle chiles in adobo sauce
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8 (7 inch) flour tortillas
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0.5 cup shredded Monterey Jack cheese
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4 eggs

Instructions

To make the salsa: Stir tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt together in a bowl until well blended. Cover and refrigerate until needed.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Place 1 teaspoon canola oil in a skillet and heat over medium heat. Stir in garlic and cook 1 minute until light brown. Mix in black beans, chicken broth, and chiles; simmer until beans are heated through, about 5 minutes. Turn off the heat and keep warm.
Place four tortillas on the prepared baking sheet. Sprinkle cheese evenly over tortillas; top with remaining four tortillas. Cover the baking sheet with aluminum foil.
Bake tortillas in preheated oven until cheese melts, about 5 minutes.
Place remaining 1 teaspoon canola oil in a skillet; heat over medium heat. Crack eggs into skillet and cook to desired firmness.
To assemble huevos rancheros: Place cheese-filled tortillas on four serving plates. Top each tortilla with black bean mixture, a layer of salsa, and an egg. Serve immediately.