Ingredients
60
60 servings
- •4 cups whole wheat flour
- •4 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •1 teaspoon ground ginger
- •½ teaspoon ground allspice
- •½ teaspoon ground cloves
- •¼ teaspoon ground black pepper
- •1 cup butter
- •1 cup white sugar
- •½ cup brown sugar
- •¼ cup molasses
- •1 teaspoon grated orange zest
- •6 medium eggs
Instructions
- Preheat pizzelle baker according to manufacturer's instructions.
- Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
- Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
- Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.
Nutritional Facts
Per 60 servings
- Calories: 86
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 6g
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