Basic Broiled Chicken Breasts
Recipe by Always Cooking Up Something from allrecipes.com
Dinner 30 Mins.
Ingredients
4
4 servings
- •3 tablespoons extra-virgin olive oil
- •4 bone-in chicken breast halves with skin
- •2 teaspoons kosher salt
- •1 teaspoon freshly ground black pepper
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Rub olive oil over each chicken breast, then season both sides with salt and black pepper. Place the chicken skin-side down on a broiling pan.
- Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow to rest for 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 389
- Carbohydrate: 0g
- Fat: 22g
- Fiber: 0g
- Protein: 45g
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