Ingredients
2
2 servings
- •¼ cup olive oil
- •¼ cup lime juice
- •1 tablespoon minced garlic
- •salt and ground black pepper to taste
- •2 skinless, boneless chicken breast halves
Instructions
- Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer chicken from marinade to a shallow baking pan. Discard remaining marinade. Season chicken breasts with salt and black pepper.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 2 servings
- Calories: 378
- Carbohydrate: 4g
- Fat: 30g
- Fiber: 0g
- Protein: 24g
- Sugar: 1g
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