Boozy Mai Tai Pops

Name: Boozy Mai Tai Pops
Total time: 732
Yield: 8
Ingredients: ¾ cup white sugar; ½ cup water; 2 teaspoons almond extract; ½ cup pineapple orange juice concentrate, thawed; ½ cup limeade concentrate, thawed; 1 ½ cups water; 3 tablespoons dark rum; 3 tablespoons light rum; 8 pineapple tidbits; 4 maraschino cherries, halved

Recipe by Matt Wencl from allrecipes.com

Dessert 12 Hr. 12 Mins.

Ingredients

8 servings

•

¾ cup white sugar
•

½ cup water
•

2 teaspoons almond extract
•

½ cup pineapple orange juice concentrate, thawed
•

½ cup limeade concentrate, thawed

•

1 ½ cups water
•

3 tablespoons dark rum
•

3 tablespoons light rum
•

8 pineapple tidbits
•

4 maraschino cherries, halved

Instructions

Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.
Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.
Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.