Ingredients
12
12 servings
- •¼ cup tequila
- •1 large orange, zested and juiced
- •2 tablespoons white sugar
- •1 tablespoon lime juice
- •5 cups diced seedless watermelon
- •2 kiwis, peeled and sliced
Instructions
- Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
- Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.
Nutritional Facts
Per 12 servings
- Calories: 34
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 5g
Related Recipes
Watermelon Ice Pops
Watermelon Ice
Citrus Ice Pops
French Watermelon
Refreshing Watermelon Margarita
Kiwi And Lime Prosecco
Watermelon Mango Ice Pops
Watermelon Fwang
Boozy Mai Tai Pops
Watermelon Fruit Bowl
Fresh Watermelon Gazpacho
