Ingredients
4
4 servings
- •¼ cup brown sugar
- •¼ cup dijon mustard
- •1 ½ lb boneless ham, pre-cooked
- •1 tube crescent dough, pre-made
- •egg, beaten
- •1 cup apple cider
- •⅓ cup cider vinegar
- •⅓ cup honey
- •1 tablespoon dijon mustard
- •1 teaspoon chili powder
Instructions
- Preheat the oven to 350°F (180°C).
- Mix the brown sugar and mustard in a small bowl.
- Score the pre-cooked ham and brush the mustard mixture over the ham. Roast the ham for 20 minutes.
- Wrap the ham in crescent roll dough.
- Place the wrapped ham on parchment-lined baking sheet and brush with egg wash. Bake for another 20 minutes.
- While the ham is baking, make the apple cider sauce. In a medium pot, bring the apple cider, cider vinegar, honey, mustard, and chili powder to a boil over medium-high heat. Reduce the heat to medium-low and let the sauce thicken.
- Slice the ham and serve with the apple cider sauce.
- Enjoy!
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