Ingredients
7
7 servings
- •1 pound ground ham
- •1 pound ground pork
- •2 cups cracker crumbs
- •1 cup milk
- •2 eggs, lightly beaten
- •1 cup brown sugar
- •1 cup cider vinegar
- •½ cup water
- •1 tablespoon dry mustard
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
- Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
- Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.
Nutritional Facts
Per 7 servings
- Calories: 549
- Carbohydrate: 47g
- Fat: 26g
- Fiber: 1g
- Protein: 29g
- Sugar: 32g
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