Ingredients
18
18 servings
- •1 cup butter, softened
- •0.5 cup confectioners' sugar
- •0.5 cup cornstarch
- •1 cup semisweet chocolate chips
- •1.5 cups all-purpose flour
Instructions
- With an electric beater, mix together the butter or margarine and the confectioners' sugar.
- Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
- Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.
Nutritional Facts
Per 18 servings
- Calories: 200
- Carbohydrate: 20g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 8g
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