Ingredients
24
24 servings
- •1 cup butter, softened
- •1.5 cups all-purpose flour
- •0.5 cup confectioners' sugar
- •0.25 cup cornstarch
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter in a large bowl with an electric mixer until light and fluffy. Add flour, confectioners' sugar, and cornstarch; beat on low for 1 minute, then high for 3 to 4 minutes. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 111
- Carbohydrate: 10g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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