Ingredients
4
4 servings
- •1 fennel bulb, cut into 1/2-inch slices, fronds reserved
- •1 small onion, cut into 1/2-inch slices
- •2 tablespoons olive oil
- •3 turkey Italian sausages, casings removed
- •1 pound prepared pizza dough, or as needed
- •½ cup pizza sauce
- •1 ½ cups shredded mozzarella cheese
- •2 cloves garlic, thinly sliced
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Toss fennel and onion slices with olive oil; spread out on the baking sheet.
- Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).
- Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.
- Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
- Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.
Nutritional Facts
Per 4 servings
- Calories: 600
- Carbohydrate: 62g
- Fat: 24g
- Fiber: 3g
- Protein: 33g
- Sugar: 8g
Related Recipes
One-Pot Fennel And Sausage Pasta
Sausage, Ricotta, and Fennel Pizza
Orecchiette with Fennel, Sausage, and Sweet Peppers
Pasta with Fennel and Onions
Grilled Fennel
Oven-Roasted Fennel
Homemade Italian Sausage
Grilled Italian Turkey Sausages
Onion and Sausage Pizza
Fennel in Wine and Honey
Pan-Fried Fennel
