Ingredients
8
8 servings
- •1 tablespoon olive oil
- •4 Roma tomatoes, thinly sliced
- •1 tablespoon minced garlic
- •1 teaspoon Italian seasoning
- •½ teaspoon crushed red pepper
- •½ teaspoon salt
- •1 (14 ounce) package prepared pizza crust
- •½ pound bulk hot Italian sausage
- •½ yellow onion, thinly sliced
- •½ bulb fennel, thinly sliced
- •½ cup baby spinach leaves
- •½ cup ricotta cheese
- •¼ cup shaved Parmesan cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a frying pan over medium heat. Add olive oil. Add tomatoes, garlic, Italian seasoning, red pepper, and salt. Cook, stirring often, until tomatoes have mostly broken down, about 5 minutes. Spread tomato mixture over the pizza crust.
- Heat the same pan over medium-high heat. Add sausage and cook until browned, about 6 minutes. Remove cooked sausage from the pan and set aside, reserving grease in the pan. Add onion and fennel to the pan and cook until softened, about 5 minutes. Add spinach and cook until leaves begin to wilt, about 30 seconds.
- Spread sausage and vegetable mixture over tomato-covered crust. Scatter dollops of ricotta cheese on top. Sprinkle with shaved Parmesan cheese.
- Bake in the preheated oven until cheese is melted and top is beginning to brown, 8 to 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 277
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 2g
- Protein: 14g
- Sugar: 3g
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