Ingredients
80
80 servings
- •20 pounds ground pork
- •0.5 cup ground paprika
- •0.25 cup garlic salt
- •2 tablespoons salt
- •1 tablespoon ground black pepper
- •1 cup vegetable oil
- •1 tablespoon anise seed
- •1 tablespoon fennel seed
- •0.125 cup red pepper flakes
Instructions
- Combine pork, paprika, garlic salt, salt, and black pepper in a large bowl; set aside.
- Place oil, anise seed, fennel seed, and red pepper flakes into a blender or food processor; blend well. Pour over pork mixture and mix until well combined.
- Cover and refrigerate until flavors blend, about 24 hours. Freeze sausage in resealable plastic bags in desired portions.
Nutritional Facts
Per 80 servings
- Calories: 326
- Carbohydrate: 1g
- Fat: 27g
- Fiber: 0g
- Protein: 19g
- Sugar: 0g
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