Ingredients
15
15 servings
- •2 ½ pounds lean ground turkey
- •1 pound bulk hot Italian sausage
- •2 green bell peppers, diced
- •2 red bell peppers, diced
- •4 (15 ounce) cans diced tomatoes
- •2 (15 ounce) cans chili beans
- •2 (15 ounce) cans red beans in chili sauce
- •1 (15 ounce) can yellow and white corn, drained
- •1 (15 ounce) can black beans
- •2 (4 ounce) cans chopped green chile peppers
- •½ cup barbeque sauce
- •¼ cup ground cumin, or to taste
- •¼ cup chili powder, or to taste
- •1 tablespoon chopped fresh parsley
- •1 tablespoon red pepper flakes
Instructions
- Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
- Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.
Nutritional Facts
Per 15 servings
- Calories: 392
- Carbohydrate: 42g
- Fat: 14g
- Fiber: 11g
- Protein: 29g
- Sugar: 11g
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