Ingredients
12
12 servings
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup white sugar
- •1 (.25 ounce) envelope unflavored gelatin
- •0.33333331346512 cup boiling water
- •1 cup milk
- •1 tablespoon lemon juice
- •1 teaspoon vanilla extract
- •1.5 cups frozen whipped topping, thawed
Instructions
- In a medium bowl, beat cream cheese and sugar until smooth and well blended.
- In a separate bowl, dissolve gelatin in boiling water; cool slightly, then stir into cream cheese mixture along with milk, lemon juice, and vanilla. Fold in whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.
Nutritional Facts
Per 12 servings
- Calories: 141
- Carbohydrate: 12g
- Fat: 9g
- Protein: 3g
- Sugar: 12g
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