Colorful Gelatin Cheesecake

Name: Colorful Gelatin Cheesecake
Yield: 8
Ingredients: 5 ½ oz graham cracker, finely ground; 9 tablespoons butter, melted; 1 pack gelatin, cherry flavor; 1 pack gelatin, lime flavor; 1 pack gelatin, pineapple flavor; 1 ⅘ cups boiling water, 2/3 cup (160 ml) for each flavor; 1 ⅘ cups cold water, 2/3 cup (160 ml) for each flavor; 14 oz sweetened condensed milk, 1 can; 7 oz cream uht, 1 box; 10 ½ oz cream cheese, 1 pack, at room temperature; ⅓ cup water; 2 packs unflavored gelatin powder; mixed berry sauce

Recipe by Spencer Kombol from tasty.co

Desserts

Ingredients

8 servings

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5 ½ oz graham cracker, finely ground
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9 tablespoons butter, melted
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1 pack gelatin, cherry flavor
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1 pack gelatin, lime flavor
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1 pack gelatin, pineapple flavor
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1 ⅘ cups boiling water, 2/3 cup (160 ml) for each flavor
•

1 ⅘ cups cold water, 2/3 cup (160 ml) for each flavor

•

14 oz sweetened condensed milk, 1 can
•

7 oz cream uht, 1 box
•

10 ½ oz cream cheese, 1 pack, at room temperature
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⅓ cup water
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2 packs unflavored gelatin powder
•

mixed berry sauce

Instructions

Mix crushed graham crackers and butter in a bowl.
Transfer the mixture to the bottom of a 9-inch (23 cm) springform pan, spread evenly. Set aside.
Place each gelatin flavor in separate bowls, dissolve with ⅔ cup (160 ml) hot water, then, add more ⅔ cup (160 ml) cold water.
Refrigerate for 2-3 hours or until set.
Cut the gelatin into small pieces, reserve.
For the cream cheese filling in a bowl, mix condensed milk, cream, cream cheese until well combined.
Hydrate the unflavored gelatin and microwave for 20 seconds to dissolve.
Add the gelatin in the cream cheese mixture and mix well.
Place the flavored gelatin pieces over the cheesecake crust.
Pour the cream cheese mixture over the gelatin carefully.
Refrigerate for 3-4 hours or until set.
Garnish with mixed berry sauce.
Enjoy!