Ingredients
12
12 servings
- •0.5 teaspoon cornstarch
- •1 teaspoon water
- •2 cups cherry juice
- •1 teaspoon agar-agar
Instructions
- Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
- Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.
Nutritional Facts
Per 12 servings
- Calories: 26
- Carbohydrate: 7g
- Sugar: 6g
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