Ingredients
10
10 servings
- •1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
- •1 cup boiling water
- •1 (8 ounce) package cream cheese, softened
- •1 cup white sugar
- •1 teaspoon vanilla extract
- •1 (5 ounce) can cold evaporated milk
- •1 (9 inch) prepared graham cracker crust
Instructions
- Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
- Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
- Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
- Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.
Nutritional Facts
Per 10 servings
- Calories: 324
- Carbohydrate: 45g
- Fat: 15g
- Fiber: 0g
- Protein: 4g
- Sugar: 38g
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