Hearty Roasted Chicken and Sausage

Name: Hearty Roasted Chicken and Sausage
Total time: 75
Yield: 8
Ingredients: 4 pounds bone-in chicken thighs or chicken drumsticks; 2 small onions, cut into wedges; 2 large red peppers, cut into 2-inch-long strips; 2 pounds medium red potatoes, cut in quarters; 2 pounds sweet or hot Italian pork sausages, cut into 1-inch pieces; ½ teaspoon Italian seasoning, crushed; 1 cup Swanson® Chicken Broth

Recipe by Campbell's Kitchen from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

8 servings

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4 pounds bone-in chicken thighs or chicken drumsticks
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2 small onions, cut into wedges
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2 large red peppers, cut into 2-inch-long strips
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2 pounds medium red potatoes, cut in quarters

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2 pounds sweet or hot Italian pork sausages, cut into 1-inch pieces
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½ teaspoon Italian seasoning, crushed
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1 cup Swanson® Chicken Broth

Instructions

Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.