Quinoa with Feta, Walnuts, and Dried Cranberries
Recipe by Laura Manos Emms from allrecipes.com
Dinner,Lunch 30 Mins.
Ingredients
6
6 servings
- •2 cups low-sodium chicken broth
- •1 cup quinoa
- •½ cup chopped walnuts
- •½ cup dried cranberries
- •⅓ cup crumbled feta cheese
Instructions
- Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
- Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.
Nutritional Facts
Per 6 servings
- Calories: 243
- Carbohydrate: 29g
- Fat: 11g
- Fiber: 3g
- Protein: 9g
- Sugar: 8g
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