Ingredients
8
8 servings
- •3 cups uncooked elbow macaroni
- •2 (8 ounce) cans tomato sauce
- •2 (6 ounce) cans tomato paste
- •0.5 pound shredded Cheddar cheese
- •0.5 pound shredded sharp Cheddar cheese
- •25 slices pepperoni sausage
- •salt and pepper to taste
- •onion powder to taste
- •garlic powder to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
- Bake in preheated oven for 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 463
- Carbohydrate: 42g
- Fat: 23g
- Fiber: 4g
- Protein: 24g
- Sugar: 8g
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