Ingredients
6
6 servings
- •1 pound macaroni
- •1 (10.75 ounce) can condensed tomato soup
- •1.25 cups milk
- •3 cups shredded Cheddar cheese
- •8 tablespoons butter, divided
- •0.25 cup dry bread crumbs
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
Nutritional Facts
Per 6 servings
- Calories: 740
- Carbohydrate: 71g
- Fat: 38g
- Fiber: 4g
- Protein: 28g
- Sugar: 8g
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