Ingredients
6
6 servings
- •1 (12 ounce) package macaroni
- •2 cups milk
- •1 egg
- •2.5 cups shredded Cheddar cheese
- •2 tablespoons butter, melted
- •salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside.
- Whisk together milk and egg in a large bowl. Stir in cheese and butter.
- Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.
- Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 472
- Carbohydrate: 46g
- Fat: 22g
- Fiber: 2g
- Protein: 22g
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