Hamburger and Macaroni Hot Dish

Name: Hamburger and Macaroni Hot Dish
Total time: 30
Yield: 4
Ingredients: 1 (8 ounce) package elbow macaroni; 1 pound ground beef; 1 ½ teaspoons dried minced onion; 1 garlic clove, pressed; 2 (10.75 ounce) cans tomato soup; 1 (15 ounce) can corn, drained; 1 pinch Italian seasoning, or to taste; 1 pinch seasoned salt, or to taste; 3 slices fat-free American cheese

Recipe by Kristi Goulette Lozensky from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

1 (8 ounce) package elbow macaroni
•

1 pound ground beef
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1 ½ teaspoons dried minced onion
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1 garlic clove, pressed
•

2 (10.75 ounce) cans tomato soup

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1 (15 ounce) can corn, drained
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1 pinch Italian seasoning, or to taste
•

1 pinch seasoned salt, or to taste
•

3 slices fat-free American cheese

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.