Ingredients
4
4 servings
- •1 pound ground pork sausage
- •¼ cup diced carrots
- •¼ cup diced celery
- •¼ cup minced onion
- •2 cups reduced sodium chicken broth
- •1 ½ cups fresh baby spinach leaves
- •1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
- •Shredded Parmesan cheese, for topping
Instructions
- Shape ground sausage into 1/2-inch mini meatballs. Heat a large non-stick skillet over medium to medium-high heat. Cook sausage balls until no longer pink in the center, 8 to 12 minutes. Transfer meatballs to a paper-towel-lined plate. Drain all but a tablespoon of the grease from the skillet.
- Place carrots, celery, and onion in skillet and cook over medium heat until vegetables are tender, about 10 minutes. Add chicken broth, baby spinach, and Knorr® Rice Sides™ - Herb & Butter. Cook according to package instructions.
- Transfer meatballs back to skillet; cook until heated through, about 5 minutes. Serve topped with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 465
- Carbohydrate: 13g
- Fat: 29g
- Fiber: 3g
- Protein: 22g
- Sugar: 1g
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