Ingredients
6
6 servings
- •1 teaspoon ground black pepper
- •1 teaspoon dried parsley
- •1 teaspoon Italian-style seasoning
- •0.5 teaspoon garlic powder
- •0.125 teaspoon crushed red pepper flakes
- •0.75 teaspoon crushed anise seeds
- •0.5 teaspoon paprika
- •0.5 teaspoon dried minced onion
- •2 teaspoons salt
- •2 pounds ground pork
Instructions
- In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
- Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
- In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
Nutritional Facts
Per 6 servings
- Calories: 315
- Carbohydrate: 1g
- Fat: 22g
- Fiber: 0g
- Protein: 27g
- Sugar: 0g
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