Ingredients
4
4 servings
- •1 cup plain yogurt
- •½ teaspoon white sugar
- •salt, or to taste
- •1 pinch ground cumin
- •1 pinch ground black pepper
- •1 pinch ground red chile pepper
- •1 pomegranate, peeled and seeds separated
- •4 leaves fresh mint, or to taste
Instructions
- Stir yogurt, sugar, salt, cumin, black pepper, and chile pepper together in a bowl until fluffy, about 2 minutes. Add pomegranate seeds; mix until well combined. Garnish with mint leaves.
Nutritional Facts
Per 4 servings
- Calories: 90
- Carbohydrate: 17g
- Fat: 1g
- Fiber: 1g
- Protein: 4g
- Sugar: 17g
Related Recipes
Spiced Pomegranate Syrup
Raita
Creamy Pomegranate Ice Cream
Holiday Cranberry-Pomegranate Sauce
Sweet Potato Pomegranate Salad
Pomegranate Granita
Pomegranate Spritzer
Pomegranate Granita
Pomegranate Relish
Fresh Fig, Apple, and Pomegranate Salad
Pomegranate Grenadine
