Ingredients
5
5 servings
- •2 pomegranates
- •3 tablespoons olive oil
- •1 shallot, minced
- •1 tablespoon lime juice
- •salt and pepper to taste
- •0.5 cup fresh cilantro, chopped
Instructions
- Juice the pomegranates retaining the seeds and juice.
- Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
- Serve at room temperature.
Nutritional Facts
Per 5 servings
- Calories: 123
- Carbohydrate: 13g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g
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