Holiday Cranberry-Pomegranate Sauce
Recipe by Alice C from allrecipes.com
Dinner,Side Dish 9 Hr. 35 Mins.
Ingredients
24
24 servings
- •1 (12 ounce) bag fresh cranberries, rinsed and sorted
- •1 cup white sugar
- •1 cup orange juice
- •1 teaspoon orange zest
- •¼ teaspoon ground cloves
- •2 cinnamon sticks
- •1 pomegranate, peeled and seeds separated
Instructions
- Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Bring to a boil. Lower heat to medium, and simmer for 10 minutes, stirring constantly. Remove from the heat and cool.
- Stir the pomegranate seeds into the cranberry mixture, and refrigerate at least 8 hours or overnight. Remove the cinnamon sticks before serving.
Nutritional Facts
Per 24 servings
- Calories: 49
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 11g
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