Ingredients
20
20 servings
- •2 tablespoons coarse-ground black pepper
- •2 tablespoons paprika
- •1 tablespoon kosher salt
- •1 tablespoon granulated garlic
- •1 tablespoon dill seed
- •1 tablespoon ground coriander
- •1 tablespoon red pepper flakes
Instructions
- Grind black pepper, paprika, kosher salt, garlic, dill seed, coriander, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
Nutritional Facts
Per 20 servings
- Calories: 8
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 0g
Related Recipes
Steak Dry Rub Seasoning
Beef Pepper Steak
Pepper Steak and Rice
Brandied Pepper Steak
Pepper Steak and Rice
Steak With Garlic Butter
Salt and Pepper Ribeye Steak
Country-Style Steak
Garlic Steak with Garlic
Chopped Steak
Beef and Prime Rib Rub
