Ingredients
4
4 servings
- •1 cup persimmon pulp
- •1 egg, beaten
- •1.25 cups white sugar
- •1 cup all-purpose flour
- •1.25 cups milk
- •0.25 teaspoon baking soda
- •1 teaspoon baking powder
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon salt
- •0.25 cup butter, melted
Instructions
- Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
- In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
- Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.
Nutritional Facts
Per 4 servings
- Calories: 589
- Carbohydrate: 110g
- Fat: 15g
- Fiber: 2g
- Protein: 8g
- Sugar: 66g
Related Recipes
Persimmon Pudding
Nonnie's Persimmon Pudding
Persimmon Pudding Pie
Old-Fashioned Persimmon Pudding
Harriet Davis's Indiana Persimmon Pudding
Gram's Persimmon Pudding
Persimmon Bread
Persimmon Bars
Deep Dish Persimmon Pie
Persimmon Bread II
Persimmon Cookies
