Ingredients
4
4 servings
- •1 egg
- •1 cup persimmon pulp
- •½ cup canned sweetened condensed milk
- •1 teaspoon vanilla extract
- •1 tablespoon melted butter
- •1 cup white sugar
- •1 cup all-purpose flour
- •2 teaspoons baking soda
- •½ teaspoon salt
- •¼ teaspoon ground cinnamon
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
- In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
- Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.
Nutritional Facts
Per 4 servings
- Calories: 551
- Carbohydrate: 115g
- Fat: 8g
- Fiber: 2g
- Protein: 8g
- Sugar: 71g
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